![]() Before our in-depth tests, we spoke with Ryan O’Hara, co-owner of Big Spoon Creamery, to make sure we knew what to look for and while writing this article, we consulted Jaffe as well as two appliance experts from Hamilton Beach Brands: Sarah Clary and Laurie Klein. We also tapped plenty of industry experts for tips on choosing an at-home ice cream maker. We made two frozen recipes with each appliance-a traditional ice cream and a sorbet-and assessed them on design, ease of use, performance, taste, ease of cleaning, and more. To find the best ice cream makers, we tested 20 models in our Lab. “You can experiment with making flavors you always wish your favorite ice cream shop had and impress friends with a homemade dessert when they come over for dinner… the ideas are endless!” “An ice cream maker is a great addition to your kitchen-not only is it super fun, but it allows you to make delicious and refreshing treats to cool off on hot summer days,” says Alec Jaffe, the founder and CEO of Alec’s Ice Cream. Make sure to place your ice cream maker bowl in the freezer at least one day before making your fro-yo.When you’re craving tasty ice cream that melts in your mouth, why not save yourself a trip to the frozen aisle and make it at home? It might seem like a chore to make your own ice cream, but it’s actually not that hard as long as you have the right ice cream maker. That's because manufacturers add a lot of sugar and additives such as gums, stabilizers and emulsifiers. Note that homemade frozen yogurt will not have the same texture as froyo from the grocery store or frozen yogurt shop. As a result, your yogurt will remain creamier and smoother. Alcohol lowers the freezing point of the frozen yogurt, which means that it won't freeze as solid. Add 1 tablespoon of vodka (or white rum).You can add up to ⅓ cup of sweetener per cup of yogurt. The more sugar you add, the sweeter and smoother it will be. Sugar molecules prevent the formation of ice crystals and make your froyo creamier. I like it because it's the nut butter with the most neutral taste. ![]() Add 1-2 tablespoons cashew butter if you're worried that the fat content of your yogurt isn't high enough.That's what's going to make your frozen yogurt creamy instead of icy. Here are some tips to obtain the creamiest results. Yogurt has a high water content that can give your frozen yogurt an icy consistency. You can replace it with peppermint extract. Vanilla extract is the secret to making it taste like the frozen yogurt from the froyo shop.If not vegan, you can use plain Greek yogurt. I like to mix plain soy yogurt with coconut yogurt for richness (you barely taste the coconut once it's churned). You want to choose a yogurt that has a relatively high-fat content (3-5 grams of fat/100 grams). Plain yogurt is the most important ingredient in this recipe.You don't even have to chill the frozen yogurt mixture prior to churning. It's faster to make than homemade ice cream.It has a very short preparation time that allows you to make it right when you crave it.This easy frozen yogurt recipe makes the absolute best summer snack.If you don't have an ice cream maker, you can make this frozen yogurt smoothie or this frozen banana ice cream in a blender. This homemade frozen yogurt recipe checks all the boxes and is made with clean ingredients. There's nothing better than the tanginess of yogurt combined with the sweetness of maple syrup. ![]() Did you know that you can easily make this frozen yogurt recipe with an ice cream maker at home? It comes together with only 3 ingredients and has that perfect creamy consistency.
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